Leftover Chicken Shepherd's Pie • Homemaker's Habitat #shepardspie
Preheat oven to 350 degrees F. Heat oil in a large heavy or cast iron skillet over medium heat. Add onion, celery and carrots and saute over medium heat until soft and translucent, about 5 minutes. Add butter and allow to melt. Sprinkle flour evenly over vegetables and stir to until the mixture becomes paste-like. Cook, stirring constantly for 1 minute. Gradually begin adding broth, stirring constantly until incorporated. Reduce heat and allow to simmer until it has a thick, saucy texture. RemoThis delicious and hearty Leftover Chicken Shepherds Pie comes together easily thanks to leftover chicken and mashed potatoes. Rotisserie Chicken also works great. A perfect weeknight recipe.